Lor bak or ngo hiang or heh gerng refers to a Hokkien and Teochew dish thats popular in Eastern China and in a few Southeast Asian countries like Malaysia Indonesia and Singapore. Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East and several.
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The sum of many delicious parts Malaysian cuisines influences include Chinese Indian and Malay.
. Indian cuisine consists of a variety of regional and traditional cuisines native to IndiaGiven the diversity in soil climate culture ethnic groups and occupations these cuisines vary substantially and use locally available spices herbs vegetables and fruits. Indian food is also heavily influenced by religion in particular Hinduism and Islam cultural choices and traditions. Its made with different types of meat seafood tofu or vegetables that are seasoned with five-spice powder and rolled in a thin beancurd skin.
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